simple omelette recipe

preparation time

• total: approximately 10 minutes
• preparation: 5 minutes
• cocking: 5 minutes

ingredients

• 2-3 large eggs
• salt, to taste
• papper,to taste
• 1 tablespoon of butter or oil
• optional fillings:chesse, diced vegetables,cooked meats,herbs

• 1. beat the eggs:in abowl,beat the eggs with a pinch of salt and peper until they are well mixed . you can add atablespoon of water or milk for fluffier texture
• 2.heat the pan:place a non-stick frying pan over medium heat and add butter or oil .
• 3.cook the omelette:once the butter is melted and bubbing , pour the eggs ,till the pan to ensure the eggs evenly coat the surface
• 4.add fillings (optional):when the eggs begin to set at the edges but are still slightly runny in the middle , sprinkle your chosen filings over one half of the omelette.
• 5.fold and serve:as the omelette continues to cook,carefully lift one edge and fold it over the fillings, let it cook for another minute ,then slide it onto a placte.
• 6.enjoy:serve hot, with additional salt and papper if needed.

nutrition

the table below shows nutritional values per serving without the additional fillings